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In the Kitchen


A selection of easy and delicious recipes that are perfect for spring.

Unfortunately, the new WordPress editor (aka, Gutenberg) still sucks and is not allowing me to design my pages the way I want them (as was supposed to be possible), so please find the links for each recipe underneath each set of three images. Anything more elegant than that is clearly too much for Gutenberg.


Saffron Barley with Asparagus & Shrimp | Dungeness Crab Salad with Citrus, Avocado & Celery | Asparagus Mimosa


Spring Tagliatelle with Asparagus & Peas | Spring Pea Soup with Seared Scallops | Orecchiette with Mushrooms, Snowpeas & Scallops


Poached Salmon Pasta Salad with Peas, Lemon & Chives


Panna Cotta in two Variations: Classic & with Strawberry Sauce | Gugelhupf with Blueberries, Lemon & Thyme

Strawberries with Mascarpone Cream & Balsamic Reduction

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