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This maple pumpkin bread recipe has been in my baking repertoire for years. Recently, I decided to vamp it up and make it more festive. By adding cranberries, pecans, and a rum glaze, I took an already good recipe to the next level.
The result is really special: a cake that is tender, moist and rich in flavor.
When I used to bake for sale in my current area, I always got a lot of pre-orders for this cake, and even sold out any extras I would make. I often also made minis that clients would then use as gifts.
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A note for non American bakers: though called breads, these are essentially cakes baked in a loaf cake pan. The main difference is in the process, which in a (sweet) bread is simpler and results in a mildly different crumb texture.
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This maple pumpkin bread recipe is part of my Curated Baking Recipes Collection.
It is available as a beautifully designed downloadable PDF for $4 (USD) via my secure shop on Buy Me A Coffee.
The 11-page PDF will contain:
– exact recipe (in grams) that is fine tuned and perfected
– my recipe-related tips
– general baking notes
– essential steps images
– summary of production steps
– live Amazon links to special ingredients and utensils (so they are easy to find)
The PDF file is available in English or Italian.
To view and purchase this and other recipes already available in the collection, click on the relevant widgets below.
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HAPPY BAKING!
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