.
Dungeness Crab Salad with Tangelos, Avocado & Celery
Gyoza with Shrimp, Kabocha & Thyme
Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey
Saffron Barley with Asparagus & Shrimp
Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil
.
Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette
Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette
Dungeness Crab Salad with Tangelos, Avocado & Celery
Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives
Poached Salmon Pasta Salad with Peas, Lemon and Chives
Quinoa with Mushrooms & Kabocha
Tomato, White Beach & Burrata Summer Salad
Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil
.
Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions
.
Cannellini Bean Soup with Mushrooms, Sausage & Thyme
Lentil Soup with Chestnuts, Kabocha & Rosemary
Pumpkin Creamed Soup with Cloves & Thyme
Spring Pea Soup with Seared Scallops
.
Gnocchi alla Romana with Kabocha and Sage
Linguine with Zucchini Blossom, Shrimp & Saffron
Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives
Orecchiette with Mushrooms, Seared Scallops and Snow Peas
Poached Salmon Pasta Salad with Peas, Lemon and Chives
Springtime Tagliatelle with Asparagus & Peas
Tortelli with Ricotta, Baby Swiss Chard and Parmesan
.
Quinoa with Mushrooms & Kabocha
Risotto with Figs, Brie & Thyme
Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese
Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil
.
Dungeness Crab Salad with Tangelos, Avocado & Celery
Gyoza with Shrimp, Kabocha & Thyme
Poached Salmon Pasta Salad with Peas, Lemon and Chives
Saffron Barley with Asparagus & Shrimp
Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil
.
Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey
Roasted Kabocha with Garlic & Sage
Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese
.
Carnival Fritters – Frittelle di Carnevale
Haupia Tapioca Pudding with Cardamom & Fresh Fruit
Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce
Strawberries & Mascarpone Cream with Balsamic Reduction
.
Apple Cake, one Recipe, two Versions
Bundt Cake with Orange, Cranberries and Rosemary
Chocolate Cake with Mascarpone Cream & Raspberries
Gugelhupf with Blueberries, Lemon and Thyme
.
Coconut Cream Tart with Pomegranate
Lilikoi (passion fruit) Tartlets with Summer Berries
.
.
Lemon & Lavender Shortbread Cookies
Meyer Lemon and Ricotta Squares
.
Home Brewed Calamansi Ginger Ale
Sweet Lassi with Rose Water & Cardamom
.
Fresh-Egg Pasta Step-by-Step (authentic Italian recipe)
.
.
Desserts are all vegetarian, so I am not listing them here.
Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette
Cannellini Bean Soup with Mushrooms, Sausage & Thyme (vegetarian version)
Gnocchi alla Romana with Kabocha and Sage
Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions
Lentil Soup with Chestnuts, Kabocha & Rosemary
Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives (vegetarian version)
Niçoise Salad Hawai’i Style (vegetarian version)
Orecchiette with Mushrooms, Seared Scallops and Snow Peas (vegetarian version)
Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey
Pumpkin Creamed Soup with Cloves & Thyme
Quinoa with Mushrooms & Kabocha
Risotto with Figs, Brie & Thyme
Roasted Kabocha with Garlic & Sage
Springtime Tagliatelle with Asparagus & Peas
Tomato, White Beach & Burrata Summer Salad
Tortelli with Ricotta, Baby Swiss Chard and Parmesan
Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese
.
Cannellini Bean Soup with Mushrooms, Sausage & Thyme (vegetarian & vegan versions)
Lentil Soup with Chestnuts, Kabocha & Rosemary
Niçoise Salad Hawai’i Style (vegetarian & vegan versions)
Pumpkin Creamed Soup with Cloves & Thyme
Quinoa with Mushrooms & Kabocha
Roasted Kabocha with Garlic & Sage
Springtime Tagliatelle with Asparagus & Peas
.
Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette
Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette
Dungeness Crab Salad with Tangelos, Avocado & Celery
Gyoza with Shrimp, Kabocha & Thyme
Quinoa with Mushrooms & Kabocha
Cannellini Bean Soup with Mushrooms, Sausage & Thyme
Lentil Soup with Chestnuts, Kabocha & Rosemary
Pumpkin Creamed Soup with Cloves & Thyme
Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey
Risotto with Figs, Brie & Thyme
Roasted Kabocha with Garlic & Sage
Spring Pea Soup with Seared Scallops
Strawberries & Mascarpone Cream with Balsamic Reduction
Tomato, White Beach & Burrata Summer Salad
Home Brewed Calamansi Ginger Ale
.
.
Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette
Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette
Dungeness Crab Salad with Tangelos, Avocado & Celery
Gyoza with Shrimp, Kabocha & Thyme
Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey
Quinoa with Mushrooms & Kabocha
Tomato, White Beach & Burrata Summer Salad
Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese
Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil
.
Linguine with Zucchini Blossom, Shrimp & Saffron
Tortelli with Ricotta, Baby Swiss Chard and Parmesan
Risotto with Figs, Brie & Thyme
Cannellini Bean Soup with Mushrooms, Sausage & Thyme
Gnocchi alla Romana with Kabocha and Sage
Lentil Soup with Chestnuts, Kabocha & Rosemary
Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives
Orecchiette with Mushrooms, Seared Scallops and Snow Peas
Poached Salmon Pasta Salad with Peas, Lemon and Chives
Pumpkin Creamed Soup with Cloves & Thyme
Spring Pea Soup with Seared Scallops
Springtime Tagliatelle with Asparagus & Peas
.
Roasted Kabocha with Garlic & Sage
.
Apple Cake, one Recipe, two Versions
Bundt Cake with Orange, Cranberries and Rosemary
Carnival Fritters – Frittelle di Carnevale
Chocolate Cake with Mascarpone Cream & Raspberries
Coconut Cream Tart with Pomegranate
Gugelhupf with Blueberries, Lemon and Thyme
Haupia Tapioca Pudding with Cardamom & Fresh Fruit
Lemon & Lavender Shortbread Cookies
Lilikoi (passion fruit) Tartlets with Summer Berries
Meyer Lemon and Ricotta Squares
Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce
Strawberries & Mascarpone Cream with Balsamic Reduction
.
Asparagus Mimosa AT PN
Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette AT PN
My Ceviche PN
Dungeness Crab Salad with Tangelos, Avocado & Celery PN
Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions AT
Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives PN
Niçoise Salad Hawai’i Style PN
Orecchiette with Mushrooms, Seared Scallops and Snow Peas PN
Poached Salmon Pasta Salad with Peas, Lemon and Chives PN
Quinoa with Mushrooms & Kabocha PN
Speck-Wrapped Grilled Figs AT PN
Tomato, White Beach & Burrata Summer Salad PN
.
Apple Cake, one Recipe, two Versions AT
Aunt Adriana’s Rice Cake AT PN
Bundt Cake with Orange, Cranberries and Rosemary AT
Candied Meyer Lemon Peels AT PN
Chocolate & Mango Fools AT PN
Chocolate Cake with Mascarpone Cream & Raspberries AT
Coconut Cream Tart with Pomegranate AT
Gugelhupf with Blueberries, Lemon and Thyme AT
Haupia Tapioca Pudding with Cardamom & Fresh Fruit AT
Lavender and Lemon Scones AT PN
Lemon & Lavender Shortbread Cookies AT PN
Lilikoi (passion fruit) Tartlets with Summer Berries AT
Margheritine di Stresa AT PN
Meyer Lemon and Ricotta Squares AT PN
Assorted Pie Pops AT PN
Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce AT
Strawberries & Mascarpone Cream with Balsamic Reduction AT PN
Authentic Italian Tiramisú AT PN
Vanillekipferl AT PN
.
