Enjoy your time

In the Kitchen

Recipe Index

GeneralCategories

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AppetizersSmallPlates

Asparagus Mimosa

My Ceviche

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Saffron Barley with Asparagus & Shrimp

Speck-Wrapped Grilled Figs

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

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Salads

Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

My Ceviche

The Best Coleslaw Ever

Dungeness Crab Salad with Tangelos, Avocado & Celery

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives

Niçoise Salad Hawai’i Style

Poached Salmon Pasta Salad with Peas, Lemon and Chives

Quinoa with Mushrooms & Kabocha

Tomato, White Beach & Burrata Summer Salad

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

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Sandwiches

Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions

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SoupsStews

Cannellini Bean Soup with Mushrooms, Sausage & Thyme

Lentil Soup with Chestnuts, Kabocha & Rosemary

Maui Onion Soup

Pumpkin Creamed Soup with Cloves & Thyme 

Spring Pea Soup with Seared Scallops

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Pasta

Bucatini alla Amatriciana

Gnocchi alla Romana with Kabocha and Sage

Linguine with Zucchini Blossom, Shrimp & Saffron

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives

Orecchiette with Mushrooms, Seared Scallops and Snow Peas

Pizzoccheri della Valtellina

Cold Spaghetti à la Duchessa

Poached Salmon Pasta Salad with Peas, Lemon and Chives

Springtime Tagliatelle with Asparagus & Peas

Tortelli with Ricotta, Baby Swiss Chard and Parmesan

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RiceGrains

Quinoa with Mushrooms & Kabocha

Risotto with Figs, Brie & Thyme

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

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FishSeafood

My Ceviche

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Poached Salmon Pasta Salad with Peas, Lemon and Chives

Saffron Barley with Asparagus & Shrimp

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

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VegetablesSides

Asparagus Mimosa

The Best Coleslaw Ever

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Roasted Kabocha with Garlic & Sage

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

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Desserts

Carnival Fritters – Frittelle di Carnevale

Chocolate & Mango Fools

Haupia Tapioca Pudding with Cardamom & Fresh Fruit

Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce

Raspberry Tiramisú

Sabayon & Amaretti Semifreddo

Strawberries & Mascarpone Cream with Balsamic Reduction

Authentic Italian Tiramisú

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CakesCupcakes

Apple Cake, one Recipe, two Versions

Aunt Adriana’s Rice Cake

Bundt Cake with Orange, Cranberries and Rosemary

Chocolate Cake with Mascarpone Cream & Raspberries

Gugelhupf with Blueberries, Lemon and Thyme

Yogurt Cake with Maple Figs

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PiesTarts

Coconut Cream Tart with Pomegranate

Lilikoi (passion fruit) Tartlets with Summer Berries

Assorted Pie Pops

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MuffinsPastries

Lavender and Lemon Scones

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CookiesBrowniesEtc

Lemon & Lavender Shortbread Cookies

Meyer Lemon and Ricotta Squares

Vanillekipferl

Margheritine di Stresa

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HotColdDrinks

Home Brewed Calamansi Ginger Ale

Sweet Lassi with Rose Water & Cardamom

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Basics

Home-Made Butter

Fresh-Egg Pasta Step-by-Step (authentic Italian recipe)

Mayonnaise

Candied Meyer Lemon Peels

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SpecialDiet

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Vegetarian

Desserts are all vegetarian, so I am not listing them here.

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

Cannellini Bean Soup with Mushrooms, Sausage & Thyme (vegetarian version)

The Best Coleslaw Ever

Gnocchi alla Romana with Kabocha and Sage

Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions

Lentil Soup with Chestnuts, Kabocha & Rosemary

Maui Onion Soup

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives (vegetarian version)

Niçoise Salad Hawai’i Style (vegetarian version)

Orecchiette with Mushrooms, Seared Scallops and Snow Peas (vegetarian version)

Pizzoccheri della Valtellina

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Pumpkin Creamed Soup with Cloves & Thyme 

Quinoa with Mushrooms & Kabocha

Risotto with Figs, Brie & Thyme

Roasted Kabocha with Garlic & Sage

Spring Pea Soup with Chives

Springtime Tagliatelle with Asparagus & Peas

Tomato, White Beach & Burrata Summer Salad

Tortelli with Ricotta, Baby Swiss Chard and Parmesan

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

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Vegan

The Best Coleslaw Ever

Cannellini Bean Soup with Mushrooms, Sausage & Thyme (vegetarian & vegan versions)

Lentil Soup with Chestnuts, Kabocha & Rosemary

Niçoise Salad Hawai’i Style (vegetarian & vegan versions)

Pumpkin Creamed Soup with Cloves & Thyme 

Quinoa with Mushrooms & Kabocha

Roasted Kabocha with Garlic & Sage

Spring Pea Soup with Chives

Springtime Tagliatelle with Asparagus & Peas

Candied Meyer Lemon Peels

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GlutenFree

Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

My Ceviche

The Best Coleslaw Ever

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Quinoa with Mushrooms & Kabocha

Speck-Wrapped Grilled Figs

Cannellini Bean Soup with Mushrooms, Sausage & Thyme

Chocolate & Mango Fools

Lentil Soup with Chestnuts, Kabocha & Rosemary

Niçoise Salad Hawai’i Style

Pumpkin Creamed Soup with Cloves & Thyme

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Risotto with Figs, Brie & Thyme

Roasted Kabocha with Garlic & Sage

Spring Pea Soup with Seared Scallops

Strawberries & Mascarpone Cream with Balsamic Reduction

Tomato, White Beach & Burrata Summer Salad

Home Brewed Calamansi Ginger Ale

Home-Made Butter

Candied Meyer Lemon Peels

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ItalianMenu

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Antipasti

Autumn Salad with Aged Goat Cheese, Pears & Bacon, Balsamic Shallot Vinaigrette

Asparagus Mimosa

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette

My Ceviche

Dungeness Crab Salad with Tangelos, Avocado & Celery

Gyoza with Shrimp, Kabocha & Thyme

Niçoise Salad Hawai’i Style

Purple Sweet Potato, Kabocha & Onion Millefeuille with Taleggio & Lehua Blossom Honey

Quinoa with Mushrooms & Kabocha

Speck-Wrapped Grilled Figs

Tomato, White Beach & Burrata Summer Salad

Baked Zucchini stuffed with Barley, Mushrooms & Toma Cheese

Warm Farro Salad with Grilled Baby Octopus, Tomatoes and Basil

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PrimiPiatti

Bucatini alla Amatriciana

Linguine with Zucchini Blossom, Shrimp & Saffron

Tortelli with Ricotta, Baby Swiss Chard and Parmesan

Risotto with Figs, Brie & Thyme

Cannellini Bean Soup with Mushrooms, Sausage & Thyme

Gnocchi alla Romana with Kabocha and Sage

Lentil Soup with Chestnuts, Kabocha & Rosemary

Maui Onion Soup

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives

Orecchiette with Mushrooms, Seared Scallops and Snow Peas

Pizzoccheri della Valtellina

Poached Salmon Pasta Salad with Peas, Lemon and Chives

Pumpkin Creamed Soup with Cloves & Thyme 

Cold Spaghetti à la Duchessa

Spring Pea Soup with Seared Scallops

Springtime Tagliatelle with Asparagus & Peas

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SecondiContorni

The Best Coleslaw Ever

Roasted Kabocha with Garlic & Sage

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Dessert

Apple Cake, one Recipe, two Versions

Aunt Adriana’s Rice Cake

Bundt Cake with Orange, Cranberries and Rosemary

Candied Meyer Lemon Peels

Carnival Fritters – Frittelle di Carnevale

Chocolate & Mango Fools

Chocolate Cake with Mascarpone Cream & Raspberries

Coconut Cream Tart with Pomegranate

Gugelhupf with Blueberries, Lemon and Thyme

Haupia Tapioca Pudding with Cardamom & Fresh Fruit

Lemon & Lavender Shortbread Cookies

Lilikoi (passion fruit) Tartlets with Summer Berries

Margheritine di Stresa

Meyer Lemon and Ricotta Squares

Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce

Assorted Pie Pops

Raspberry Tiramisú

Sabayon & Amaretti Semifreddo

Strawberries & Mascarpone Cream with Balsamic Reduction

Authentic Italian Tiramisú

Vanillekipferl

Yogurt Cake with Maple Figs

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AfternoonTea

Savory

Asparagus Mimosa  AT  PN

Avocado, Mozzarella & Heirloom Tomato Salad with Basil & Balsamic Vinaigrette  AT  PN

My Ceviche  PN

The Best Coleslaw Ever PN

Dungeness Crab Salad with Tangelos, Avocado & Celery  PN

Grilled Cheese Sandwich with Hamakua Mushrooms & Balsamic Caramelized Onions  AT

Mediterranean Pasta Salad with Bell Peppers, Pastrami & Black Olives  PN

Niçoise Salad Hawai’i Style  PN

Orecchiette with Mushrooms, Seared Scallops and Snow Peas  PN

Poached Salmon Pasta Salad with Peas, Lemon and Chives  PN

Quinoa with Mushrooms & Kabocha  PN

Speck-Wrapped Grilled Figs  AT  PN

Tomato, White Beach & Burrata Summer Salad  PN

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Sweet

Apple Cake, one Recipe, two Versions  AT

Aunt Adriana’s Rice Cake  AT  PN

Bundt Cake with Orange, Cranberries and Rosemary   AT

Candied Meyer Lemon Peels  AT  PN

Chocolate & Mango Fools  AT  PN

Chocolate Cake with Mascarpone Cream & Raspberries  AT

Coconut Cream Tart with Pomegranate  AT

Gugelhupf with Blueberries, Lemon and Thyme  AT

Haupia Tapioca Pudding with Cardamom & Fresh Fruit  AT

Lavender and Lemon Scones  AT  PN

Lemon & Lavender Shortbread Cookies  AT  PN

Lilikoi (passion fruit) Tartlets with Summer Berries  AT

Margheritine di Stresa  AT PN

Meyer Lemon and Ricotta Squares  AT  PN

Assorted Pie Pops  AT  PN

Raspberry Tiramisu  AT

Panna Cotta in Two Variations: with Caramel Sauce, and with Strawberry Sauce  AT

Strawberries & Mascarpone Cream with Balsamic Reduction  AT  PN

Authentic Italian Tiramisú  AT  PN

Vanillekipferl   AT   PN

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