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I am calling these Ultimate Lemon Cakes for very good reason: they are the most satisfying set of cakes for lemon lovers ever!
They are tender and light, yet moist and rich in flavor, and they disappear fast.
It all started with getting the perfect lemon loaf cake: you know, the tall, most but light kind, similar to the one so many love at Starbucks, but without all the unhealthy additives that industrially made foods are inevitably filled with.
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Once that was achieved, I wondered if the recipe would work for an upside-down version. It did, both as a loaf and as a round version. Then I remembered a cake I had seen with a creamy swirly core and, of course, I had to try that with my cake using lemon curd. Et voilá! Cake number 4 was created!
My favorite? All of them, really, as it depends on what I have a taste for, but with a slight preference for the classic glazed loaf.
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THE CAKES
CLASSIC LEMON LOAF CAKE WITH LEMON GLAZE
UPSIDE-DOWN LEMON LOAF CAKE
UPSIDE-DOWN 8-INCH ROUND LEMON CAKE
9-INCH ROUND LEMON CURD SWIRL CAKE
Except for the Upside-down Lemon Loaf Cake, all cakes have the same amount of core ingredients. The main modifications are where the cakes differ: whether USD, with glaze, or with lemon curd.
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This expanded multi-recipe is part of my Curated Baking Recipes and is available as a beautifully designed downloadable PDF for purchase for $6.50 (USD) via my secure shop within the “Buy Me A Coffee” platform.
The 32-page PDF e-Book will contain
– exact, fine tuned and perfected recipes for all four cakes
– bonus recipe for Lemon Curd
– my recipe-related tips
– general baking tips
– essential steps images
– live links to special ingredients and utensils from Amazon (so easy to find)
The PDF files will also be available in English or Italiano.
To purchase and view other recipes already available in the collection, click on the relevant widgets below. There will be more to come, of course.
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